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1¾ cup Oats
1½ cup Flour
¾ cup Brown Sugar
½ teaspoon Baking Soda
1 cup Peanuts, Chopped
¼ teaspoon Salt
¾ cup Margarine, Melted
1 cup Chocolate Chips
12½ ounce Sauce, Caramel
4 tablespoon Flour
Heat oven to 350 deg. Grease baking pan. Combine oats, flour, brown sugar, soda and salt; mix well. Stir in margarine, mixing well until blended. Reserve 1 cup; press remainder onto bottom of prepared pan. Bake 12 minutes until light brown; cool 10 minutes.
Top with nuts and chocolate pieces. Mix ice cream sauce and flour until smooth; drizzle over chocolate pieces to within 1/4 inch of pan edge. Sprinkle with reserved oat mixture. Bake an additional 20 minutes or until golden brown. Cool; chill until set.
1½ cup Flour
¾ cup Brown Sugar
½ teaspoon Baking Soda
1 cup Peanuts, Chopped
¼ teaspoon Salt
¾ cup Margarine, Melted
1 cup Chocolate Chips
12½ ounce Sauce, Caramel
4 tablespoon Flour
Heat oven to 350 deg. Grease baking pan. Combine oats, flour, brown sugar, soda and salt; mix well. Stir in margarine, mixing well until blended. Reserve 1 cup; press remainder onto bottom of prepared pan. Bake 12 minutes until light brown; cool 10 minutes.
Top with nuts and chocolate pieces. Mix ice cream sauce and flour until smooth; drizzle over chocolate pieces to within 1/4 inch of pan edge. Sprinkle with reserved oat mixture. Bake an additional 20 minutes or until golden brown. Cool; chill until set.
