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CRUST
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
FILLING
1 jar (12.5 oz or 1 cup) caramel ice cream topping
3 tablespoons all-purpose flour
1 (6-ounce) package (1 cup) semisweet chocolate chips
1/2 cup chopped nuts
Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping.
Bake at 350°F. for 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Bake at 350°F. for an additional 18 to 22 minutes or until golden brown. Cool completely. Refrigerate 1 to 2 hours until filling is set. Cut into bars.
Nutrition Per Serving: Calories 200; Protein 2g; Carbohydrate 26g; Fat 9g; Sodium 160mg
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
FILLING
1 jar (12.5 oz or 1 cup) caramel ice cream topping
3 tablespoons all-purpose flour
1 (6-ounce) package (1 cup) semisweet chocolate chips
1/2 cup chopped nuts
Heat oven to 350°F. Grease 13 x 9-inch pan. In large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture, about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping.
Bake at 350°F. for 10 minutes. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Bake at 350°F. for an additional 18 to 22 minutes or until golden brown. Cool completely. Refrigerate 1 to 2 hours until filling is set. Cut into bars.
Nutrition Per Serving: Calories 200; Protein 2g; Carbohydrate 26g; Fat 9g; Sodium 160mg
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