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6 slice Bacon, Cooked & Crumbled
2 pound Beef, Cubed
1 Garlic Clove, Chopped
3 medium Carrots, Peeled & Sliced
1 large Onion, Cut Into 1/2" or 1cm Thick Wedges
3 tablespoon Flour
½ teaspoon Thyme
12 ounce Beer
1 cup Water
4 teaspoon Beef Bouillon
2 teaspoon Vinegar
1 teaspoon Brown Sugar
1 dash Pepper
In a large bowl, combine turkey, ham and cheese. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well.
For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350f for 30 minutes or until heated through.
2 pound Beef, Cubed
1 Garlic Clove, Chopped
3 medium Carrots, Peeled & Sliced
1 large Onion, Cut Into 1/2" or 1cm Thick Wedges
3 tablespoon Flour
½ teaspoon Thyme
12 ounce Beer
1 cup Water
4 teaspoon Beef Bouillon
2 teaspoon Vinegar
1 teaspoon Brown Sugar
1 dash Pepper
In a large bowl, combine turkey, ham and cheese. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well.
For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350f for 30 minutes or until heated through.
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