Caribbean Orange Liqueur

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3 large Orange
3 cups Vodka
1.33 cups Superfine Sugar

Pare very thinly the bright-colored rind from the oranges (no
white). Blot the peel on paper towels to remove any excess oil. Put
peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in
a cool, dark place for 2 days or until the vodka has absorbed the
flavor. Remove peel and add remaining vodka. Close jar and add
remaining cup of vodka. Close the jar and store in a cool dark
place at least 1 month to age.
 
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