Carmelized Carnitas

1 1/2 lb Pork Shoulder; Bonless, * 2 tb Brown Sugar; Packed
1 tb Tequila 1 tb Molasses
1/2 ts Salt 1/4 ts Pepper
2 ea Clove Garlic; Finely Chopped 1/3 c Water
1 ea Green Onion w/top; Sliced
10 servings
* Pork should be cut up into 1-inch cubes.
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Place pork cubes in single layer in 10-inch skillet. Top with remaining
ingredients except green onion. Heat to boiling; reduce heat. Simmer
uncovered, stirring occasionally unti the water has evaproated and the pork
is slighly carmelized, about 35 minutes. Sprinkle with green onion and
serve with wooden picks.