Carrot Wine

4 Lbs. Carrots
2 oz. Hops
3 Lbs. Sugar
1 tbs. Yeast

Boil the carrots in 1 gal. of water for 15 minutes; add the hops and
boil another 10 minutes. Strain into a large pot; add the moist
sugar. When lukewarm, spread the yeast on a slice of toast and
drop the toast and yeast into the pot. Seal and allow to ferment
for a day and a half. When fermented. strain clean and seal up in
bottles. Store for at least a month before using.