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1 pound Carrots, Sliced
1/3 cup Water
2 tablespoon Dijon Mustard
3 Green Onions, Chopped Fine
3 tablespoon Butter
4 tablespoon Brown Sugar
2 tablespoon Parsley, Minced
Melt the butter in a 4 cup microwave safe dish. Add the carrots and water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
1/3 cup Water
2 tablespoon Dijon Mustard
3 Green Onions, Chopped Fine
3 tablespoon Butter
4 tablespoon Brown Sugar
2 tablespoon Parsley, Minced
Melt the butter in a 4 cup microwave safe dish. Add the carrots and water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
