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2 cup Self-rising flour
1 cup Beer
Garlic powder - to taste
Salt and pepper - to taste
4 3-5 oz. catfish fillets - cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce.
1 cup Beer
Garlic powder - to taste
Salt and pepper - to taste
4 3-5 oz. catfish fillets - cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce.
