2 750 ml Champagne
1/2 cup Sugar Syrup
1 cup Cognac
1 cup Curacao
1 cup Maraschino Cherry
1 L Club Soda
Prechill all ingredients and pour cognac, maraschino liqueur,
curacao, and syrup into a chilled punch bowl with a cake of ice and
stir well. Just before serving, add champagne and stir gently.