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1 Quart Orange Juice
1 l. Light Rum
1 l. Anejo Rum
2 Orange
1 Fifth Sweet Vermouth
1 Fifth Champagne
1 cup Cranberry Juice
In a large punch bowl, combine the light rum, anejo rum,
vermouth, Champagne, orange juice, and cranberry juice.
Stir well.
Add 1 large block of ice and garnish with the orange slices.
1 l. Light Rum
1 l. Anejo Rum
2 Orange
1 Fifth Sweet Vermouth
1 Fifth Champagne
1 cup Cranberry Juice
In a large punch bowl, combine the light rum, anejo rum,
vermouth, Champagne, orange juice, and cranberry juice.
Stir well.
Add 1 large block of ice and garnish with the orange slices.
