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1 large (2 cups) onion, chopped
chopped cilantro
corn tortilla strips as needed for garnish
1 pound 11 ounces, divided cheddar cheese
2 tablespoon olive oil
14 ounce (1 1/2 cup) diced green chiles
6 cloves garlic,chopped
1 tablespoon plus 1 teaspoon ground cumin
2 quarts milk
2 quarts mashed potatoes
3 cups vegetable stock
shred cheese; reserve 6 tablespoon separately for garnish.
sauté onion in oil until soft, about 5 minutes
stir in green chiles and the next 2 ingredients
stir in milk and next 2 ingredients; cook over medium heat stirring
constantly, until smooth.
reduce heat to low; stir in 6 cups cheese. stir until cheese thoroughly
incorporates. do not boil.
stir in cilantro
chopped cilantro
corn tortilla strips as needed for garnish
1 pound 11 ounces, divided cheddar cheese
2 tablespoon olive oil
14 ounce (1 1/2 cup) diced green chiles
6 cloves garlic,chopped
1 tablespoon plus 1 teaspoon ground cumin
2 quarts milk
2 quarts mashed potatoes
3 cups vegetable stock
shred cheese; reserve 6 tablespoon separately for garnish.
sauté onion in oil until soft, about 5 minutes
stir in green chiles and the next 2 ingredients
stir in milk and next 2 ingredients; cook over medium heat stirring
constantly, until smooth.
reduce heat to low; stir in 6 cups cheese. stir until cheese thoroughly
incorporates. do not boil.
stir in cilantro