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I skimmed through quite a bit of postings and didn't find any New Mexican food so here is a little contribution of my own. This recipe is amazing and if you have access to good, fresh chile then this is perfect. I would NOT recommend using canned chiles.

8 poblano chiles fire roasted and peeled (You can do this on your stove)
8 cheddar cheese strips 3/8 x 1 x 3 inches

Make The Batter

1/2 cup flour
1/2 tsp salt
1 egg, seperated
1/2 cup milk
1/2 tsp baking soda
1/2 tsp Green Chile Powder
1/8 tsp cumin
1/8 tsp oregano
1/2 tsp garlic powder
1/8 tsp black pepper
1/2 tsp baking powder

Note:

The chiles need to be dry. Use a paper towel to remove all moisture & skin.

Combine or sift all dry ingredients together

In seperate bowl
Add egg yolk, milk to egg whites
Fold in dry ingredients
Mix for another minute

Get 1/4 cup vegetable oil hot in a Dutch Oven
Stuff poblano with strip of cheese
Dredge stuffed chile in flour then batter
Coat evenly, keep poblano closed
Cook in hot oil, turning until browned
Place on sheet pan in warm oven until all 8 are done

very good when served with green chile sauce, refried beans and spanish rice or just on their own
 
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