56 ounces cheddar cheese
2 cups salad dressing or cream
2 teaspoons salt
few grains cayenne pepper
4 ounces margarine, softened
100 slices bread
1. Grind or shred cheese.
2. Combine with cheese. Refrigerate and remove small amounts of filling as necessary for production.
3. Assemble filling and bread (p. 532). Portion filling with No. 20 dipper.
VARIATION:
Pimiento Cheese Sandwich. Add 6 oz chopped pimiento.
2 cups salad dressing or cream
2 teaspoons salt
few grains cayenne pepper
4 ounces margarine, softened
100 slices bread
1. Grind or shred cheese.
2. Combine with cheese. Refrigerate and remove small amounts of filling as necessary for production.
3. Assemble filling and bread (p. 532). Portion filling with No. 20 dipper.
VARIATION:
Pimiento Cheese Sandwich. Add 6 oz chopped pimiento.
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