Easy Recipe Finder
Recipe Feeder
2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce
.
1. Heat oven to 425 degrees
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into
butter. Pour butter mixture into pan.
3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan
to release stuck on cheese before inverting to plate.).
6. Serve with warm pizza sauce.
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce
.
1. Heat oven to 425 degrees
2. Melt butter in small bowl. Stir garlic, parsley and garlic powder into
butter. Pour butter mixture into pan.
3. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
4. Bake for 10-15 minutes until biscuits are cooked through.
5. Invert upside down onto a plate. (I take a knife around the edges of pan
to release stuck on cheese before inverting to plate.).
6. Serve with warm pizza sauce.