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1 ts DRIED OREGANO LEAVES 4 lg BAKING POTATOES (ABOUT 2#)
1 ts PAPRIKA CUT INTO 1-INCH WEDGES
1 ts GARLIC POWDER VEGETALBE OIL
1/2 ts GROUND PEPPER
6 servings
In Small Bowl, Combine Oregano, Paprika, Garlic Powder And Pepper. Brush
Potato Wedges Lightly With Oil And Sprinkle With Herb Mixture. Place On
Outer Edges Of Grill Over Hot Coals. Cover And Cook 15 To 20 Min. Or Until
Tender, Turning Once.
1 ts PAPRIKA CUT INTO 1-INCH WEDGES
1 ts GARLIC POWDER VEGETALBE OIL
1/2 ts GROUND PEPPER
6 servings
In Small Bowl, Combine Oregano, Paprika, Garlic Powder And Pepper. Brush
Potato Wedges Lightly With Oil And Sprinkle With Herb Mixture. Place On
Outer Edges Of Grill Over Hot Coals. Cover And Cook 15 To 20 Min. Or Until
Tender, Turning Once.
