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1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (
1 cup (6 ounces) semi-sweet chocolate chips
1 (10-ounce) jar maraschino cherries (without stems), drained, patted dry and chopped (about 1 cup)
1 1/3 cups flaked coconut
Preheat oven to 350F (325F for glass baking pan).
In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13 x 9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
1/2 cup (1 stick) butter or margarine, melted
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (
1 cup (6 ounces) semi-sweet chocolate chips
1 (10-ounce) jar maraschino cherries (without stems), drained, patted dry and chopped (about 1 cup)
1 1/3 cups flaked coconut
Preheat oven to 350F (325F for glass baking pan).
In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13 x 9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
