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2 fl Brandy 1 ds Bitters
1/4 ts Triple Sec
1 servings
Rim old fashoned glass with lemon and dip edge in powdered sugar. Stir
ingredients over ice and strain into prepared glass.
1/4 ts Triple Sec
1 servings
Rim old fashoned glass with lemon and dip edge in powdered sugar. Stir
ingredients over ice and strain into prepared glass.