Easy Recipe Finder
Recipe Feeder
Yield: 4 Servings
Ingredients:
* 2 ts Olive oil
* 1 sm Yellow onion; finely chopped
* 1 Green bell pepper; finely -chopped
* 2 cl Garlic; mashed
* 1 lb Chicken breast boneless -skinless; cut in thin -strips
* 1/4 c Tomato sauce
* 4 tb White wine
* 1/4 ts Cumin
* 2 Bay leaves
Instructions:
Raisins capers olives Heat the olive oil in a skillet over medium heat. SAute the onion green pepper and garlic until soft about 5 minutes. Add the chicken and stir-fry for about 5 minutes. Add tomato sauce wine cumin bay leaves and raisins capersm and green olives to taste. Cover pan reduce heat and cook 10 minutes or until chicken is well-cooked. Remove bay leaves. Serve with white rice and fried ripe plantains.
Ingredients:
* 2 ts Olive oil
* 1 sm Yellow onion; finely chopped
* 1 Green bell pepper; finely -chopped
* 2 cl Garlic; mashed
* 1 lb Chicken breast boneless -skinless; cut in thin -strips
* 1/4 c Tomato sauce
* 4 tb White wine
* 1/4 ts Cumin
* 2 Bay leaves
Instructions:
Raisins capers olives Heat the olive oil in a skillet over medium heat. SAute the onion green pepper and garlic until soft about 5 minutes. Add the chicken and stir-fry for about 5 minutes. Add tomato sauce wine cumin bay leaves and raisins capersm and green olives to taste. Cover pan reduce heat and cook 10 minutes or until chicken is well-cooked. Remove bay leaves. Serve with white rice and fried ripe plantains.
