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4 pound Chicken, Pieces
1 tablespoon Vegetable Oil
1 Onion, Minced
2 Garlic Cloves, Minced
6 Peppercorns
8 ounce Sausage, Chorizo
2 cup Chicken Broth
10 ounce Tomatoes, Spicy
3 Carrots, Diced
2 Zucchini, Diced
4 tablespoon Raisins
3 Jalapeno Peppers
1 Orange, Sliced
In dutch oven, saute chicken pieces in vegetable oil until browned;remove. Pour off all but 2 tb grease from pan. Add onion, garlic and peppercorns. Remove sausage from casing, add to onion mixture and saute for 6 mins; drain off grease.
Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 mins. Add carrots and cook for 5 mins. Add zucchini, raisins, and peppers; cook for an additional 10 mins or until chicken is tender and vegetables are crisp tender. Garnish with orange slices to bring out the sweetness of the raisins.
1 tablespoon Vegetable Oil
1 Onion, Minced
2 Garlic Cloves, Minced
6 Peppercorns
8 ounce Sausage, Chorizo
2 cup Chicken Broth
10 ounce Tomatoes, Spicy
3 Carrots, Diced
2 Zucchini, Diced
4 tablespoon Raisins
3 Jalapeno Peppers
1 Orange, Sliced
In dutch oven, saute chicken pieces in vegetable oil until browned;remove. Pour off all but 2 tb grease from pan. Add onion, garlic and peppercorns. Remove sausage from casing, add to onion mixture and saute for 6 mins; drain off grease.
Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 mins. Add carrots and cook for 5 mins. Add zucchini, raisins, and peppers; cook for an additional 10 mins or until chicken is tender and vegetables are crisp tender. Garnish with orange slices to bring out the sweetness of the raisins.
