Chicken And Wild Rice Casserole

1 oz long grain wild rice 3 tb half and half cream
2 tb butter or margarine 3 tb chicken broth
2 tb onion, chopped 1/2 c cooked chicken, cubed
2 tb flour 2 tb fresh parsely, minced
1/8 ts salt 2 tb almonds, chopped (optional)
1 ds pepper to taste
1 servings
Cook rice according to package directions. Melt butter in frying pan.
Saute' onions until golden brown. Add flour, salt and pepper to onions.
Mix well. Mix cream and broth and gradually add to onion mixture,
stirring constantly. Cook until thickened. To the cooked rice, add the
sauce that you have just made, add the chicken, parsleyand almonds. Mix
well and pour into a single serving casserole dish, well greased. Bake on
oven setting of 425F for 20 minutes Or cook in the microwave on high for 5
minutes.