1 1/2 pounds boneless chicken breast, cut into 1" cubes
1 tablespoon vegetable oil
3 cups fresh broccoli florets
1 jar Chicken Tonight Cooking Sauce for Chicken — Country French
2 tablespoons chopped fresh parsley
1 1/2 cups shredded Cheddar cheese
1 1/2 cups fresh bread crumbs
2 tablespoons melted margarine
Servings: 8
1. Preheat oven to 350 degrees F.
2. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 × 12-inch baking dish. Top with broccoli and Cheddar cheese. Sprinkle with bread crumbs. Drizzle evenly with melted margarine. Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.
Serves 6-8.
Servings: 8
1 tablespoon vegetable oil
3 cups fresh broccoli florets
1 jar Chicken Tonight Cooking Sauce for Chicken — Country French
2 tablespoons chopped fresh parsley
1 1/2 cups shredded Cheddar cheese
1 1/2 cups fresh bread crumbs
2 tablespoons melted margarine
Servings: 8
1. Preheat oven to 350 degrees F.
2. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly in an 8 × 12-inch baking dish. Top with broccoli and Cheddar cheese. Sprinkle with bread crumbs. Drizzle evenly with melted margarine. Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.
Serves 6-8.
Servings: 8
Last edited by a moderator:
