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1½ tablespoon Olive Oil
4 Chicken Breasts, Cubed
1 pinch Black Pepper, Freshly Ground
10 Tomatoes, Sun-dried
4 tablespoon Onion, Chopped
1 teaspoon Garlic, Minced
1½ cup Zucchini, Sliced
1½ cup Broccoli
1½ cup Chicken Broth
4 tablespoon White Wine
1 teaspoon Oregano
1½ teaspoon Cornstarch
¼ teaspoon Cayenne
4 tablespoon Cream
10 ounce Linguine, Cooked
Soak sun-dried tomatoes in hot water 10 minutes. Sprinkle chicken cubes with pepper. Heat a little olive oil in large, heavy, non-stick skillet; saute chicken just until no longer pink, 5 minutes. Remove from pan. Add remaining olive oil to skillet; stir in onion and saute until softened but not browned, about 2 mins. Stir in garlic, zucchini and broccoli. Add half the chicken broth, cover and simmer 3 mins or until broccoli is crisp tender.
Combine oregano and cornstarch with remaining chicken broth and add to vegetables. Return chicken to pan, add cayenne and cook over brisk heat until slightly thickened and bubbly. Heat cream in microwave 30 seconds and stir into pan. Season to taste with salt and pepper and serve immediately over linguine or other pasta.
4 Chicken Breasts, Cubed
1 pinch Black Pepper, Freshly Ground
10 Tomatoes, Sun-dried
4 tablespoon Onion, Chopped
1 teaspoon Garlic, Minced
1½ cup Zucchini, Sliced
1½ cup Broccoli
1½ cup Chicken Broth
4 tablespoon White Wine
1 teaspoon Oregano
1½ teaspoon Cornstarch
¼ teaspoon Cayenne
4 tablespoon Cream
10 ounce Linguine, Cooked
Soak sun-dried tomatoes in hot water 10 minutes. Sprinkle chicken cubes with pepper. Heat a little olive oil in large, heavy, non-stick skillet; saute chicken just until no longer pink, 5 minutes. Remove from pan. Add remaining olive oil to skillet; stir in onion and saute until softened but not browned, about 2 mins. Stir in garlic, zucchini and broccoli. Add half the chicken broth, cover and simmer 3 mins or until broccoli is crisp tender.
Combine oregano and cornstarch with remaining chicken broth and add to vegetables. Return chicken to pan, add cayenne and cook over brisk heat until slightly thickened and bubbly. Heat cream in microwave 30 seconds and stir into pan. Season to taste with salt and pepper and serve immediately over linguine or other pasta.