Easy Recipe Finder
Recipe Feeder
2 tb Margarine 1/3 c Milk
4 Chicken breasts, meat only 1/8 ts Pepper
1 c Cutup broccoli 10 3/4 oz Cream of broccoli soup
1/2 c Thinly sliced carrots
4 servings
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10
minutes or until browned on all sides. Remove chicken from skillet and
keep warm.
2. In the same skillet, in the remaining margarine, cook the broccoli and
carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.
3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or
until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
4 Chicken breasts, meat only 1/8 ts Pepper
1 c Cutup broccoli 10 3/4 oz Cream of broccoli soup
1/2 c Thinly sliced carrots
4 servings
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10
minutes or until browned on all sides. Remove chicken from skillet and
keep warm.
2. In the same skillet, in the remaining margarine, cook the broccoli and
carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.
3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or
until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.