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2½ cup Chicken, Cooked & Chopped
1½ cup Onion, Chopped
1 cup Green Pepper, Chopped
4 ounce Green Chilies, Chopped
2 tablespoon Garlic
3 tablespoon Cumin
2 tablespoon Basil
3 tablespoon Chili
Seasoning
4 tablespoon Tomato Juice
4 tablespoon Water
2 teaspoon Cooking Oil
1 cup Cheddar Cheese, Shredded
1 cup Sour Cream
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency,15, mins spoon onto warm tortilla. Add cheese and sour cream. Roll up tortilla and enjoy.
1½ cup Onion, Chopped
1 cup Green Pepper, Chopped
4 ounce Green Chilies, Chopped
2 tablespoon Garlic
3 tablespoon Cumin
2 tablespoon Basil
3 tablespoon Chili
Seasoning
4 tablespoon Tomato Juice
4 tablespoon Water
2 teaspoon Cooking Oil
1 cup Cheddar Cheese, Shredded
1 cup Sour Cream
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency,15, mins spoon onto warm tortilla. Add cheese and sour cream. Roll up tortilla and enjoy.