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Ingredients:
1 - 12 1/2 oz. can white meat chicken (break apart any large chunks with a fork)
1 - 10 3/4 oz. can Cream of Chicken Soup (un-diluted)
12 oz. whole white milk
1 - 14 oz. bag potato chips - crushed (can be regular, rippled, lightly salted, etc.)
Directions:
Preheat oven to 375 degrees F.
Spray a 2 1/2 qt. casserole with cooking spray and set aside.
In a large bowl; combine all the ingredients until well blended. Allow to sit for 1 - 2 minutes to allow the chips to absorb the milk, stir again.
Pour the entire mixture into prepared casserole, cover and bake at 375 degrees for 40 minutes or until golden brown around the edges.
1 - 12 1/2 oz. can white meat chicken (break apart any large chunks with a fork)
1 - 10 3/4 oz. can Cream of Chicken Soup (un-diluted)
12 oz. whole white milk
1 - 14 oz. bag potato chips - crushed (can be regular, rippled, lightly salted, etc.)
Directions:
Preheat oven to 375 degrees F.
Spray a 2 1/2 qt. casserole with cooking spray and set aside.
In a large bowl; combine all the ingredients until well blended. Allow to sit for 1 - 2 minutes to allow the chips to absorb the milk, stir again.
Pour the entire mixture into prepared casserole, cover and bake at 375 degrees for 40 minutes or until golden brown around the edges.
