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4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED
2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX
1 ea SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH
1 ea SMALL GREEN PEPPER, CHOPPED 1/8 ts CAYENNE PEPPER
1 ea BUNCH, BROCCOLI, FLOWERETTS 1 ea HOT COOKED RICE
4 servings
In A Large Skillet Over Medium-high Heat, Stir-fry Chicken In Oil About 5
Minutes Or Until Tender. Stir In Onions, Green Pepper, Broccoli, Carrots
And Celery. Stir-fry Over Medium Heat For 2-3 Minutes. Add Prepared
Seasoning, Chicken Broth And Cayenne Pepper. Simmer About 2 Minutes. Serve
Over Hot Rice.
2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX
1 ea SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH
1 ea SMALL GREEN PEPPER, CHOPPED 1/8 ts CAYENNE PEPPER
1 ea BUNCH, BROCCOLI, FLOWERETTS 1 ea HOT COOKED RICE
4 servings
In A Large Skillet Over Medium-high Heat, Stir-fry Chicken In Oil About 5
Minutes Or Until Tender. Stir In Onions, Green Pepper, Broccoli, Carrots
And Celery. Stir-fry Over Medium Heat For 2-3 Minutes. Add Prepared
Seasoning, Chicken Broth And Cayenne Pepper. Simmer About 2 Minutes. Serve
Over Hot Rice.
