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4 cups four
1 1/4 cups hot water
1 cup chopped green onions
1/2 cup vegetable oil
1 teaspoon salt
1/4 pound char siu (Chinese barbecued pork) or steamed lup cheong (Chinese sweet sausage), finely diced (optional)
3 tablespoons vegetable oil
Oyster sauce
In a bowl, combine flour and hot water; mix well and form dough into a ball.
On a lightly floured board, knead dough for 8 to 10 minutes or until smooth and elastic;
let stand for 30 minutes. In a bowl, combine onions, the 1/2 cup vegetable oil, salt,
and char siu or lup cheong. Divide dough into 6 equal portions. With rolling pin,
roll out each portion into a 10- to 12-inch circle.
Spread 1/4 cup onion mixture over each circle of dough. Roll dough into a log;
then coil into a ball. With rolling pin, roll out each coil into an 8-inch circle.
Heat a griddle on high heat; brush with oil. Lower heat to medium and cook pancakes
until lightly browned on both sides. Cut into wedges and serve hot with oyster sauce on the side.
Recipe makes 6 servings.
Source: Hawaiian Electric Company, Jan 2009 newsletter.
1 1/4 cups hot water
1 cup chopped green onions
1/2 cup vegetable oil
1 teaspoon salt
1/4 pound char siu (Chinese barbecued pork) or steamed lup cheong (Chinese sweet sausage), finely diced (optional)
3 tablespoons vegetable oil
Oyster sauce
In a bowl, combine flour and hot water; mix well and form dough into a ball.
On a lightly floured board, knead dough for 8 to 10 minutes or until smooth and elastic;
let stand for 30 minutes. In a bowl, combine onions, the 1/2 cup vegetable oil, salt,
and char siu or lup cheong. Divide dough into 6 equal portions. With rolling pin,
roll out each portion into a 10- to 12-inch circle.
Spread 1/4 cup onion mixture over each circle of dough. Roll dough into a log;
then coil into a ball. With rolling pin, roll out each coil into an 8-inch circle.
Heat a griddle on high heat; brush with oil. Lower heat to medium and cook pancakes
until lightly browned on both sides. Cut into wedges and serve hot with oyster sauce on the side.
Recipe makes 6 servings.
Source: Hawaiian Electric Company, Jan 2009 newsletter.
