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1/8 oz. Chipotle Chili Pepper -- stemmed
1 cup chipotle chilies
3 whole Italian Roma Tomato -- cored
4 whole Garlic -- peeled
3 1/4 cup
2 tsp. Salt
1/4 tsp. Black Pepper
Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one third and the tomato skins should be falling off. Set aside to cool.
1 cup chipotle chilies
3 whole Italian Roma Tomato -- cored
4 whole Garlic -- peeled
3 1/4 cup
2 tsp. Salt
1/4 tsp. Black Pepper
Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one third and the tomato skins should be falling off. Set aside to cool.
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