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3 ounces cream cheese
2 tablespoons + 1/2 cup sugar
1 beaten egg
1/3 cup vegetable oil
3/4 cup milk
powdered confectioners sugar
1 cup flour
3 tablespoons powdered cocoa
1/2 teaspoon salt
2 teaspoons baking powder

Preheat oven to 375. Grease muffin tin or use liners.

In a small bowl, beat cream cheese the 2 tbsp. sugar until light and fluffy. Set aside.

In a large bowl, stir together flour, the 1/2 c. sugar, cocoa, baking powder and salt. Combine egg, milk and oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp. cream cheese on top of each muffin, top with rest of
batter.

Bake at 375F for 20 mins. Dust with icing sugar. A delicious dessert muffin.
 
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