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6 cups Milk
3 oz. Chocolate
1 tsp. Cinnamon
Boil milk in the top of a deep double boiler five minutes. Remove
from fire and add chocolate, mixed with the cinnamon, a little at a
time, beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling
point. Place over bottom of double boiler and add eggs, whipping
constantly, until they are thoroughly blended and the mixture is
frothing. Serve in coffee mug. Serves eight.
3 oz. Chocolate
1 tsp. Cinnamon
Boil milk in the top of a deep double boiler five minutes. Remove
from fire and add chocolate, mixed with the cinnamon, a little at a
time, beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling
point. Place over bottom of double boiler and add eggs, whipping
constantly, until they are thoroughly blended and the mixture is
frothing. Serve in coffee mug. Serves eight.
