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1 oz. Kahlua
1/2 oz. Vodka
5 oz.
Ice Cream
Chocolate
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne
flute and serve.
1/2 oz. Vodka
5 oz.
Ice Cream
Chocolate
Combine all ingredients in an electric blender and blend at a low
speed for a short length of time. Pour into a chilled champagne
flute and serve.