20 minutes
Pre-heat oven for 325*F.
Grease, and flour cake pan.
1/2 shortening or butter,
1 cup sugar,
2 beaten eggs,
2 unsweetened chocolate squares, melted,
1/2 tsp. vanilla,
1 1/2 cups flour,
1 tsp. baking soda,
1 tsp. baking powder,
1 tsp. salt,
1 cup milk.
Cream shortening, or butter. Gradually blend in sugar.
Beat until light, and fluffy. Add 2 well beaten eggs.
Beat well. Blend in 2 melted unsweetened chocolate squares,
and 1/2 tsp. vanilla. Mix well.
Mix together; 1 1/2 cups flour, 1 tsp. baking soda, 1 tsp. baking powder, and 1 tsp. salt. Add milk. Mix well.
Gradually blend into the creamed mixture. Mix well.
Pour batter into prepared cake pan.
Bake for 45 to 50 minutes.
Pre-heat oven for 325*F.
Grease, and flour cake pan.
1/2 shortening or butter,
1 cup sugar,
2 beaten eggs,
2 unsweetened chocolate squares, melted,
1/2 tsp. vanilla,
1 1/2 cups flour,
1 tsp. baking soda,
1 tsp. baking powder,
1 tsp. salt,
1 cup milk.
Cream shortening, or butter. Gradually blend in sugar.
Beat until light, and fluffy. Add 2 well beaten eggs.
Beat well. Blend in 2 melted unsweetened chocolate squares,
and 1/2 tsp. vanilla. Mix well.
Mix together; 1 1/2 cups flour, 1 tsp. baking soda, 1 tsp. baking powder, and 1 tsp. salt. Add milk. Mix well.
Gradually blend into the creamed mixture. Mix well.
Pour batter into prepared cake pan.
Bake for 45 to 50 minutes.
