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Ingredients:
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- 2 eggs
- 1/2 cup warm water
- 1 1/2 cups sugar
- 2 cups sifted cake flour
- 2/3 cup unsweetened cocoa
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2/3 cup shortening
- 1 teaspoon vanilla
- 2/3 cup milk
- 1/4 teaspoon salt
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- Grease and flour two medium layer baking pans.
- Mix flour, cocoa, sugar, baking powder, salt and soda . Add eggs, shortening, vanilla, water and milk; beat on low speed for 3 minutes.
- Pour batter into pans. Bake in preheated 350° oven for 30 to 35 minutes.
- Let cool in pans on a rack for 15 minutes; remove and place layers directly on racks. Cool completely.
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