Chocolate Cake

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Ingredients:

• 2 eggs
• 1/2 cup warm water
• 1 1/2 cups sugar
• 2 cups sifted cake flour
• 2/3 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2/3 cup shortening
• 1 teaspoon vanilla
• 2/3 cup milk
• 1/4 teaspoon salt

Directions:
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• Grease and flour two medium layer baking pans.​
• Mix flour, cocoa, sugar, baking powder, salt and soda . Add eggs, shortening, vanilla, water and milk; beat on low speed for 3 minutes.​
• Pour batter into pans. Bake in preheated 350° oven for 30 to 35 minutes.​
• Let cool in pans on a rack for 15 minutes; remove and place layers directly on racks. Cool completely.​

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