2 cups flour
1 cup brown sugar
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
1 1/4 cups milk
3 eggs
1/2 cup chocolate chips
1 1/2 teaspoons vanilla
1/2 cup chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
Servings: 20
1. Preheat oven to 350F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high speed, scraping occasionally. Pour into pans.
2. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake.
1 cup brown sugar
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
1 1/4 cups milk
3 eggs
1/2 cup chocolate chips
1 1/2 teaspoons vanilla
1/2 cup chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
Servings: 20
1. Preheat oven to 350F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high speed, scraping occasionally. Pour into pans.
2. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingredients over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake.
