Chocolate-chocolate Brownies

3/4 c ALL PURPOSE FLOUR 2 tb WATER
1/4 ts BAKING SODA 2 c CHOCOLATE MORSELS (12 OZ.)
1/4 ts SALT 1 ts VANILLA
1/3 c BUTTER 2 x EGGS
3/4 c SUGAR
16 servings
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL
SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN
REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS
MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT
A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR
IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN
BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPLETELY. CUT INTO 2 1/4"
SQUARES. MAKES 16 SERVINGS