Chef

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1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Serves: 4
1. Spread 2 tablespoons of peanut butter on each tortilla.

2. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.

3. Wrap each tortilla in heavy-duty foil; seal tightly.

4. Grill, covered, over low heat for 5 to 10 minutes or until heated through.

5. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
 
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