Chocolate Glaze

Chef

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4 ounces unsweetened chocolate
3 ounces margarine
21 ounces powdered sugar, sifted
1 tablespoon vanilla
1/2 cup boiling water
Yield: 1 quart
1. Melt chocolate and margarine over low heat.

2. Add sugar, vanilla, and water gradually.

3. Beat until smooth. If needed, add boiling water, a few drops at a time, to make spreading consistency.

Yield: 1 quart
 
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