4 ounces unsweetened chocolate
3 ounces margarine
21 ounces powdered sugar, sifted
1 tablespoon vanilla
1/2 cup boiling water
Yield: 1 quart
1. Melt chocolate and margarine over low heat.
2. Add sugar, vanilla, and water gradually.
3. Beat until smooth. If needed, add boiling water, a few drops at a time, to make spreading consistency.
Yield: 1 quart
3 ounces margarine
21 ounces powdered sugar, sifted
1 tablespoon vanilla
1/2 cup boiling water
Yield: 1 quart
1. Melt chocolate and margarine over low heat.
2. Add sugar, vanilla, and water gradually.
3. Beat until smooth. If needed, add boiling water, a few drops at a time, to make spreading consistency.
Yield: 1 quart
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