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4 oz semi-sweet chocolate bits 1/2 ts salt
1/3 c dark brown sugar 1/2 ea stick butter, cut in 4 pcs
1 3/4 c unbleached flour 2 tb honey
1/4 c whole wheat flour 1/4 c water
3/4 ts baking soda
12 servings
Use the metal blade to combine the chocolate, brown sugar, the flours,
soda, salt and butter, about 10 pulses, then process for about 45
seconds. Add the remaining ingredients and proceed as in the Honey
Graham Cracker recipe, but lightly sprinkle the surface of the dough
with sugar as you roll it out and score the 3 inch squares diagonally
to make triangles. Makes 120 wafers.
1/3 c dark brown sugar 1/2 ea stick butter, cut in 4 pcs
1 3/4 c unbleached flour 2 tb honey
1/4 c whole wheat flour 1/4 c water
3/4 ts baking soda
12 servings
Use the metal blade to combine the chocolate, brown sugar, the flours,
soda, salt and butter, about 10 pulses, then process for about 45
seconds. Add the remaining ingredients and proceed as in the Honey
Graham Cracker recipe, but lightly sprinkle the surface of the dough
with sugar as you roll it out and score the 3 inch squares diagonally
to make triangles. Makes 120 wafers.
