1/3 cup butter
1/2 cup Fry's cocoa
1/3 cup honey
3 cups miniature marshmallows or 30 large marshmallows
1 tsp. vanilla
4 cups crisp rice cereal
1 cup peanuts
Melt butter in a large saucepan.
Blend in cocoa.
Stir in honey and marshmallows.
Cook over low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Stir in vanilla.
Add rice cereal and peanuts; stir until well combined.
Press lightly into a greased 8 or 9" square cake pan.
Cool; cut into squares.