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2 c CAKE FLOUR 1/2 c SHORTENING
1 ts BAKE POWDER 1 c MILK
1/2 ts BAKE SODA 1 ts VANILLA
1 ts SALT 2 x EGGS
1 1/3 c SUGAR 2 x SQUARES CHOCOLATE (UNSWEET)
18 servings
Sift Dry Ingredients Into A Bowl. Add Shortening, 2/3 Cup Milk And
Vanilla. Mix At Stir Speed For 1 Minute. Scrape Bowl Sides. Turn To Slow
Speed And Mix For 1 Minute Adding Remaining Milk Eggs And Melted
Chocolate. Beat 30 Seconds More. Scrape Bowl And Mix At Medium High Speed
For One Minute. Pour Batter Into A Greased And Floured 11 X 18 Sheet Cake
Pan. Bake At 375 Deg F For 20 To 25 Minutes Or Until Pick Inserted In
Middle Comes Out Clean.
Note: 1 Cup Cake Flour = 1 Cup - Less 2 Tablespoons All Purpose Flour.
1 ts BAKE POWDER 1 c MILK
1/2 ts BAKE SODA 1 ts VANILLA
1 ts SALT 2 x EGGS
1 1/3 c SUGAR 2 x SQUARES CHOCOLATE (UNSWEET)
18 servings
Sift Dry Ingredients Into A Bowl. Add Shortening, 2/3 Cup Milk And
Vanilla. Mix At Stir Speed For 1 Minute. Scrape Bowl Sides. Turn To Slow
Speed And Mix For 1 Minute Adding Remaining Milk Eggs And Melted
Chocolate. Beat 30 Seconds More. Scrape Bowl And Mix At Medium High Speed
For One Minute. Pour Batter Into A Greased And Floured 11 X 18 Sheet Cake
Pan. Bake At 375 Deg F For 20 To 25 Minutes Or Until Pick Inserted In
Middle Comes Out Clean.
Note: 1 Cup Cake Flour = 1 Cup - Less 2 Tablespoons All Purpose Flour.