Chocolate Yogurt Creme

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1 cup Sugar
1/3 cup Cocoa
1 package Gelatin
1 1/3 cup Milk, Skimmed
2 cup Yogurt, Vanilla
1 teaspoon Vanilla

In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, sti rring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; gently blend until just well combined. Pour into custard cups.
 
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