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Yield: 8 Servings
Ingredients:
* 1 lb Ground Beef
* 1 ea Onion; Thinly Sliced Medium
* 2/3 c Water
* 2 tb Cornstarch
* 3 tb Soy Sauce
* 1 tb Molasses
* 1/4 ts Ginger
* 16 oz Bean Sprouts; 1 cn *
* 8 1/2 oz Water Chestnuts; 1 cn **
* 8 ea Hamburger Buns; ***
Instructions:
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed drained and sliced. *** Hamburger buns should be split and toastedCook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water cornstarch soy sauce molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook stirring constantly until the mixture thickens and boils about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
Ingredients:
* 1 lb Ground Beef
* 1 ea Onion; Thinly Sliced Medium
* 2/3 c Water
* 2 tb Cornstarch
* 3 tb Soy Sauce
* 1 tb Molasses
* 1/4 ts Ginger
* 16 oz Bean Sprouts; 1 cn *
* 8 1/2 oz Water Chestnuts; 1 cn **
* 8 ea Hamburger Buns; ***
Instructions:
* Bean Sprouts should be rinsed and drained. ** Water Chestnuts should be rinsed drained and sliced. *** Hamburger buns should be split and toastedCook and stir the meat and onion in a large skillet until the onion is tender. Drain off the excess fat. Mix the water cornstarch soy sauce molasses and ginger and stir into the meat mixture. Add the bean sprouts and water chestnuts. Cook stirring constantly until the mixture thickens and boils about 5 minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over hot cooked rice or chow mien noodles.
