1 cup cooked cubed chicken
1 teaspoon oil for frying
2 cups chicken broth
1 cup water
10 ounces frozen mixed vegetables
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup minute rice
1 tablespoon dried parsley
Servings: 7
1. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings.
2. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.
1 teaspoon oil for frying
2 cups chicken broth
1 cup water
10 ounces frozen mixed vegetables
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup minute rice
1 tablespoon dried parsley
Servings: 7
1. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings.
2. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.