Classic Spongecake
Bread Pudding with Bourbon Sauce (Custard mixture only)
Cinnamon
Chocolate Mousse
Notes: Here is an example
1. Cut the basic sponge cake, especially any trimming left from other uses, into cubes.
2. Place the cake in a rectangular mold and top with the flan mixture and sprinkle generously with cinnamon.
3. Bake as for bread pudding. Serve with spoonfuls of chocolate mousse.
of a way basic preparations can be used to create different desserts. (The amount of each ingredient, the yield and the baking time will depend on the pans used. These procedures are guidelines only.)
Bread Pudding with Bourbon Sauce (Custard mixture only)
Cinnamon
Chocolate Mousse
Notes: Here is an example
1. Cut the basic sponge cake, especially any trimming left from other uses, into cubes.
2. Place the cake in a rectangular mold and top with the flan mixture and sprinkle generously with cinnamon.
3. Bake as for bread pudding. Serve with spoonfuls of chocolate mousse.
of a way basic preparations can be used to create different desserts. (The amount of each ingredient, the yield and the baking time will depend on the pans used. These procedures are guidelines only.)
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