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1 c Suet, finely chopped 1 c Sugar
2 c Bread crumbs, soft 1 c Flour
2 ea Egg, well beaten 1 c Milk
1/4 c Orange juice 1 ts Cloves
2 ts Cinnamon 1 ts Mace
1/2 ts Salt 1 ts Soda
1 c Raisins 1 c Currants
1/2 c Nuts, chopped 1/4 c Orange rind, finely chopped
1/4 c Lemon rind, finely chopped
1 servings
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
together all the dry ingredients. Combine the raisins, currants, nuts and
fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add
oraange juice to suet mixture; then add the milk and rest of dry
ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased
pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve
with any desired pudding sauce.
2 c Bread crumbs, soft 1 c Flour
2 ea Egg, well beaten 1 c Milk
1/4 c Orange juice 1 ts Cloves
2 ts Cinnamon 1 ts Mace
1/2 ts Salt 1 ts Soda
1 c Raisins 1 c Currants
1/2 c Nuts, chopped 1/4 c Orange rind, finely chopped
1/4 c Lemon rind, finely chopped
1 servings
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
together all the dry ingredients. Combine the raisins, currants, nuts and
fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add
oraange juice to suet mixture; then add the milk and rest of dry
ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased
pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve
with any desired pudding sauce.
