Chef Administrator Staff member Dec 7, 2007 #1 Martini 1 1/2 oz. Skyy Citrus 1 1/2 oz. Cointreau 1 lemon wedge sugar Pour Skyy Citrus and Cointreau in a shaker. Moisten and dip the rim of the martini glass in the sugar. Strain into the martini glass. Garnish with a Lemon wedge.
Martini 1 1/2 oz. Skyy Citrus 1 1/2 oz. Cointreau 1 lemon wedge sugar Pour Skyy Citrus and Cointreau in a shaker. Moisten and dip the rim of the martini glass in the sugar. Strain into the martini glass. Garnish with a Lemon wedge.