1 1/2 oz. Skyy Citrus
1 1/2 oz. Cointreau
1 lemon wedge
sugar
Pour Skyy Citrus and Cointreau in a shaker. Moisten and dip the rim of the martini glass in the sugar. Strain into the martini glass. Garnish with a Lemon wedge.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
