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Chicken Broth 3 cups
Dry Sherry 1/3 cup
Soya Sauce 41/2 tsps.
Lemon, thinly sliced 1 no.
For the Garnish
Green Onions, sliced 2 nos.
Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.
Dry Sherry 1/3 cup
Soya Sauce 41/2 tsps.
Lemon, thinly sliced 1 no.
For the Garnish
Green Onions, sliced 2 nos.
Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.
